Customization: | Available |
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Main Ingredient: | Protein |
Type: | Wheat Gluten Meal |
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wheat gluten |
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Quality Parameters |
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Characteristic |
Value |
Unit |
Analytical Methods |
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Chemical and physical : |
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Moisture |
max 8,0 |
% |
ISO 1666 |
Protein content (N*6,25 / d. s.) |
Min 80,0 |
% |
ISO 3188 |
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Ash content (d. s.) |
max 1,5 |
% |
ISO 3593 |
Grain size (residue on 212μm) |
Max 2,0 |
% |
IST 4703166-15 |
Water absorption |
min 150 |
% |
AACC Method 88-04 |
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Microbiological : |
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Total bacteria count |
Max 1000 |
cfu/g |
ISO 4833 |
Yeasts and Moulds |
Max 100 |
cfu/g |
ISO 7954 |
Salmonella |
Negative |
25/g |
ISO 6579 |
E. coli |
Negative |
cfu/g |
ISO 16649-2 |
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Nutrition information |
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Energy |
361/1510 |
Kcal/kj |
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Protein |
75,0 |
g |
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Carbohydrate |
13,0 |
g |
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Fat |
1,0 |
g |
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